Thanks to its freshness and pleasant sparkle, this rosé Zoe occupies a deserving place among the best of Mantua’s bubblies, making it an excellent aperitif. A light wine, it is well suited to delicate dishes, especially fish-based entrees, although it also adapts admirably to cold cuts and straightforward appetizers. Served at the end of the meal it will not disappoint when accompanying desserts and seasonal fruit.