Ventesimo Canto Lambrusco Mantovano DOP frizzante genuino vero

Ventesimo Canto

Lambrusco mantovano DOP

The Lambrusco Mantovano DOP Ventesimo Canto is a wine that fully expresses the typicality and genuine soul of the Virgilian territory. Its intense ruby-red color, crowned with a creamy and persistent mousse, precedes an enveloping aroma of ripe currants and cherry, leading to a round, lively, and velvety taste.

Ventesimo Canto Lambrusco Mantovano DOP frizzante genuino vero

Ventesimo canto

Lambrusco mantovano DOP

The Lambrusco Mantovano DOP Ventesimo Canto is a wine that fully expresses the typicality and genuine soul of the Virgilian territory. Its intense ruby-red color, crowned with a creamy and persistent mousse, precedes an enveloping aroma of ripe currants and cherry, leading to a round, lively, and velvety taste.

Organoleptic caratheristics

Visual

Ruby red with violet reflections and persistent froth.

Olfactory

Hints of fruit including blackcurrant and black cherry.

Gustatory

Very balanced, with a sensation of freshness and smoothness.

Its low alcohol content and characteristic effervescence make it a light wine, not particularly demanding, best enjoyed young, ideally within a year of bottling. By serving it at a temperature between 12°C and 15°C, you will bring out all its fruity aromas and that velvety yet intense flavor that define the character of this wine.

Blend

Viadanese 35% Marani 30% Maestri 25% Ancellotta 15%

Residual sugar

14 g/l

Alcoholic content

11 %vol

ACIDITY

7.2 g/l

Serving temperature

12 °C

Its low alcohol content and characteristic effervescence make it a light wine, not particularly demanding, best enjoyed young, ideally within a year of bottling. By serving it at a temperature between 12°C and 15°C, you will bring out all its fruity aromas and that velvety yet intense flavor that define the character of this wine.

Blend

Viadanese 35% Marani 30% Maestri 30% Ancellotta 10%

Residual sugar

14 g/l

Alcoholic content

11 %vol

ACIDITY

7.2 g/l

Serving temperature

12 °C

Pairings

A wine to be drunk throughout the meal, particularly suited to Mantuan cuisine. It is ideal for foods with strong flavours, with meat dishes such as braised meat, game, lamb or grilled pork and roasts. It can also be combined with most first courses with meat of northern Italy.

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