Vino Spumante Bianco 51 informal tasty aperitif

Bianco 51

Vino Spumante extra dry

Versatile and engaging, the Bianco 51 Extra Dry is the ideal sparkling wine for any occasion, from an informal aperitif to a fish-based dinner. Made from Garganega grapes, it releases delicate and captivating aromas of hawthorn, white peach, and orange, accompanied by a fine and persistent perlage.

4,50€ compreso IVA

Vino Spumante Bianco 51 informal tasty aperitif

Bianco 51 extra dry

Vino Spumante extra dry

Versatile and engaging, the Bianco 51 Extra Dry is the ideal sparkling wine for any occasion, from an informal aperitif to a fish-based dinner. Made from Garganega grapes, it releases delicate and captivating aromas of hawthorn, white peach, and orange, accompanied by a fine and persistent perlage.

4,50€ compreso IVA

Organoleptic Characteristics

Appearance

Delicate straw-yellow with greenish reflections and evanescent froth.

Scent

Fruity, aromatic with hints of hawthorn, white peach and orange.

Flavour

Subtle and very fresh, sapid with a bitter finish.

Savory and balanced, the Bianco 51 Extra Dry is made from Garganega grapes, which give it the classic fruity and aromatic scents of hawthorn, white peach, and orange, enhanced by a fine and persistent perlage. With its delicate straw-yellow color and greenish reflections, the Bianco 51 Extra Dry is an excellent bottle for a toast and also perfect for unwinding after a long workday.

Blend

Garganega

Residual sugar

13 g/l

Alcohol content

11 %vol

ACIDITY

6.4 g/l

Serving temperature

8 °C

Savory and balanced, the Bianco 51 Extra Dry is made from Garganega grapes, which give it the classic fruity and aromatic scents of hawthorn, white peach, and orange, enhanced by a fine and persistent perlage. With its delicate straw-yellow color and greenish reflections, the Bianco 51 Extra Dry is an excellent bottle for a toast and also perfect for unwinding after a long workday.

Blend

Garganega

Residual sugar

13 g/l

Alcohol content

11 %vol

ACIDITY

6.4 g/l

Serving temperature

8 °C

Pairings

To get the best from Bianco 51’s freshness and taste we recommend serving with fish entrées, such as spaghetti with clams or linguine with seafood. Its fresh, citrusy flavour also highlights the delicacy of any main fish course.

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