Lambrusco provincia di Mantova IGP Rosso dei Bonacolsi takes its name from the family that governed the city for half a century, laying the foundations for what was to become the duchy of Mantua. Rosso dei Bonacolsi is a fresh and lively wine, whose link with the Mantuan tradition lies not only in the name but above all in the successful combination of the local Viadenese, Maestri and Marani grapes.
The careful processing of these three grape varieties brings out all the organoleptic qualities, with an explosion of the characteristic scent of violets and fruity notes and a soft effervescent froth. Like every Lambrusco, Rosso dei Bonacolsi is ideal with beef and pork, both typical ingredients in Mantuan cooking.
To fully enjoy this fragrant and well-balanced wine it is best drunk within the year. Serving between 12° and 15°C will bring out its dry and intense taste.
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Ruby red with an elegant and effervescent red froth.
Fragrant and well-balanced, with hints of cherries and violets.
Moderately dry and intense, it has a lively vinosity and freshness.
COMBINING WITH FOODS
Rosso dei Bonacolsi it is best drunk withfirst coursessuch as macaroni with wild boar, pasta with meat sauce or risotto Mantuan style, with sausage meat. It also goes well with cured meats, roasts, game, grilled meats and mature cheeses.
FOR 51 - Cork
Organic recycling collection or dedicated collection
GL 71 - Glass
FE 40 - Aluminum and Metal
C/ALU 90 - Aluminum and Metal
|Nutriente||UM||Valore per 100ml|| Valore per 200ml |
|- of which saturated||g||< 0.1|
|- of which sugars||g||1.90||3.80|
List of ingredients
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