Rosso dei Bonacolsi

Lambrusco Province of Mantua IGP

Lambrusco provincia di Mantova IGP Rosso dei Bonacolsi takes its name from the family that governed the city for half a century, laying the foundations for what was to become the duchy of Mantua. The Rosso dei Bonacolsi is a fresh and lively wine, reflecting its connection to the Mantuan tradition.

Rosso dei Bonacolsi

Garda DOC

Renowned for its freshness, elegance, and minerality. Produced on the southern shores of Lake Garda, Lugana is perfect for pairing with fish dishes, fresh cheeses, and refined appetizers. Order online and receive the authentic taste of the region delivered straight to your home

Organoleptic caratheristics

Visual

Ruby red with an elegant and effervescent red froth.

Olfactory

Fragrant and well-balanced, with hints of cherries and violets.

Gustatory

Moderately dry and intense, it has a lively vinosity and freshness.

The careful processing of these three grapes allows all their organoleptic qualities to be fully enhanced, bringing out the characteristic scent of violets, creating a soft effervescent foam, and highlighting the fruity notes. Like every Lambrusco, Rosso dei Bonacolsi is ideal with beef and pork, both typical ingredients in Mantuan cooking.

Blend

Viadanese 50%, Maestri 30%, Marani 20%

Residual sugar

18 _g/l

Alcoholic content

11 _%vol

ACIDITY

6.5 _g/l

Serving temperature

12 _°C