The result of the combination of these grapes is a brut sparkling wine with strong fruity and acidic aromas, extremely thirst-quenching due to its characteristic dryness and low alcohol content.
Blend
Sorbara, Salamino
Residual sugar
7 g/l
Alcohol content
11 %vol
ACIDITY
7 g/l
Serving temperature
7 °C
The result of the combination of these grapes is a brut sparkling wine with strong fruity and acidic aromas, extremely thirst-quenching due to its characteristic dryness and low alcohol content.
Blend
Sorbara, Salamino
Residual sugar
7 g/l
Alcohol content
11 %vol
ACIDITY
7 g/l
Serving temperature
7 °C









