Ambulejo

LAMBRUSCO PROVINCIA DI MANTOVA IGP
SEMI SPARKLING DRY ROSÉ

A rosé Lambrusco, fresh and versatile, a worthy companion to meat dishes as well as fish, we can loudly say that there is always a good reason to choose Lambrusco Ambulejo rosé because it combines the freshness and liveliness of whites with the tannic characteristic of traditional Lambrusco.

The rosé is obtained from red Lambrusco grapes that are left to macerate in the must for a very short time – no more than 36 hours. This reduced contact between the skins and the must produces the elegant pink colour and the characteristic hints of meadows and sour fruit.

Good in winter, but perfect in summer with cold dishes such as salads or seafood appetizers, this rosé contains a freshness and intense smoothness that make it the ideal companion for light dinners.

3,45 compreso IVA

PRODUCT DESCRIPTION

0
g/l

RESIDUAL SUGAR

6
g/l

ACIDITY

0
ml/100ml

ALCOHOL CONTENT

0
°C

SERVING TEMPERATURE

ORGANOLEPTIC CHARACTERISTICS

lambrusco caratteristiche organolettiche vista

APPEARANCE

Beautiful light pink colour with an elegant sparkle.

lambrusco caratteristiche organolettiche olfatto

SCENT

Pleasing, with sensations of unripe fruit and wild flowers.

FLAVOUR

Dry, sweetish, fresh and roundly smooth.

BLEND

%

VIADANESE

%

MARANI

%

MAESTRI

%

ANCELLOTTA

Packaging disposal

Nutrition statement

Nutriente UM Valore per 100ml Valore per 200ml
(un bicchiere)
Energy kJ 279 558
Energy kcal 67 134
Fats g < 0.1
- of which saturated g < 0.1
Carbohydrates g 1.14 2.28
- of which sugars g 1.14 2.28
Protein g < 0.1
Halls g < 0.01

List of ingredients

Information available soon

COMBINING WITH FOODS

Ideal wine for summer food such as pasta with mozzarella and tomatoes, cold rice, cold cuts and melon. It can be served with seafood and vegetables but equally successfully with white meat or freshwater fish. It also goes well with desserts and fresh seasonal fruit.

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3,45 compreso IVA

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