Quarantotto

Lambrusco Province of Mantua PGI

Those looking for a light, young, and easy-drinking wine, perfect for enjoying both on its own or during a meal at a trusted trattoria or a dinner with friends, will find an excellent option in Lambrusco Quarantotto. The name refers to the battle of Governolo that took place on July 18, 1848, which resulted in the recapture of the town during the First War of Italian Independence.

3,50€ compreso IVA

Quarantotto

Lambrusco mantovano IGP

Those looking for a light, young, and easy-drinking wine, perfect for enjoying both on its own or during a meal at a trusted trattoria or a dinner with friends, will find an excellent option in Lambrusco Quarantotto. The name refers to the battle of Governolo that took place on July 18, 1848, which resulted in the recapture of the town during the First War of Italian Independence.

3,50€ compreso IVA

Organoleptic caratheristics

Visual

Bright ruby red with a lively and persistent mousse.

Olfactory

With aromas of wild violet and cherry, red fruits, and currant.

Gustatory

Fresh, lively, and harmonious, with a good structure.

Thanks to its relatively low alcohol content and characteristic freshness, this wine is extremely versatile, equally suitable as an aperitif or with strongly-flavoured dishes.

Blend

Viadanese 30%, Maestri 30%, Marani 30% Ancellotta 10%

Residual sugar

14 _g/l

Alcoholic content

11 _%vol

ACIDITY

7.3 _g/l

Serving temperature

12 _°C

Thanks to its relatively low alcohol content and characteristic freshness, this wine is extremely versatile, equally suitable as an aperitif or with strongly-flavoured dishes.

Blend

Viadanese 30%, Maestri 30%, Marani 30% Ancellotta 10%

Residual sugar

14 _g/l

Alcoholic content

11 _%vol

ACIDITY

7.3 _g/l

Serving temperature

12 _°C

Pairings

A wine for the whole meal, capable of accompanying not only the typical dishes of the Mantuan tradition but also to embrace different tastes thanks to its organoleptic characteristics. It can be paired with all the flavorful dishes of the various Italian regions, such as macaroni with wild boar sauce, tagliatelle with rabbit ragout, stewed lamb, and guinea fowl baked in foil. Our Lambrusco goes well with dishes with strong flavors, which it balances and equilibrates with its acidic notes.

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