Where there’s a party, there’s Prosecco, the prince of aperitifs par excellence. This straw yellow sparkling wine makes the perfect accompaniment to appetizers and starters, especially on festive occasions.
Ambassador of an ancient wine-producing tradition, the Prosecco DOP from the Lebovitz winery is suitable for a modern and light cuisine, especially fish. Its innate elegance makes it easily adaptable to every stage of the meal, while its fine perlage ensures the flavour remains persistent. With its ability to cleanse the palate, it creates the ideal circumstances for the next course.
Fresh and lively in flavour, its delightful yellow colour is enlivened by a fine perlage, while the scent is an intriguing citrus bouquet with some surprising notes of bread crust. The persistent, evanescent body leaves the mouth pleasantly dry with bitter endnotes. Serve cool, between 6° C and 9 ° C, and for the very best results drink the year after the grape harvest.
5,90€ compreso IVA
Bright straw yellow enlivened by a network of fine and persistent bubbles.
Winey, with a pleasing whiff of vegetables and fruit.
Refreshes the palate with its light body and bitter endnotes.
COMBINING WITH FOODS
Thanks to a moderate sugar content that makes way for a pleasantly bitter aftertaste, Prosecco is particularly suited to accompanying appetizers and finger food, but also first courses, mains and desserts. This wine is ideal with light, modern cooking, especially steaming or cooking in canning jars. These types of cooking go perfectly with the dry acidity of the Prosecco, since they bring out the taste of the food even more decisively.
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5,90€ compreso IVA
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