The proximity of Lake Garda significantly influences the climate, which is cool and breezy throughout the year. The temperature changes are such that good overall ripening of the grapes with delicious aromas in the wine. After harvesting, the grapes are left to macerate for 10 to 12 days at a controlled temperature before fermentation begins.
Blend
Merlot
Residual sugar
1 g/l
Alcohol content
13.5 %vol
ACIDITY
5.2 g/l
Serving temperature
18 °C
The proximity of Lake Garda significantly influences the climate, which is cool and breezy throughout the year. The temperature changes are such that good overall ripening of the grapes with delicious aromas in the wine. After harvesting, the grapes are left to macerate for 10 to 12 days at a controlled temperature before fermentation begins.
Blend
Merlot
Residual sugar
1 g/l
Alcohol content
13.5 %vol
ACIDITY
5.2 g/l
Serving temperature
18 °C
