Ambulejo

Lambrusco Province of Mantua PGI

A rosé Lambrusco, fresh and versatile, a worthy companion to both meat and fish dishes. We can confidently say there’s always a great reason to choose Lambrusco Ambulejo Rosato, as it combines the freshness and liveliness of white wines with the characteristic tannins of traditional Lambrusco.

3,50€ compreso IVA

Ambulejo

Lambrusco Province of Mantua PGI

3,50€ compreso IVA

Organoleptic caratheristics

Visual

Beautiful pinkish-rose color with elegant effervescence.

Olfactory

Pleasant, with notes of unripe fruit and wildflowers.

Gustatory

Dry, off-dry, fresh, supported by a good smoothness.

The rosé is obtained from red Lambrusco grapes that are left to macerate in the must for a very short time – no more than 36 hours. The shorter contact between the skins and the must gives birth to the elegant pink color and its characteristic aromas of wildflowers and unripe fruit.

Blend

Viadanese 30%, Maestri 30%, Marani 30% Ancellotta 10%

Residual sugar

11 _g/l

Alcoholic content

11 _%vol

ACIDITY

_{7.5 g/l}

Serving temperature

12 _°C

The rosé is obtained from red Lambrusco grapes that are left to macerate in the must for a very short time – no more than 36 hours. It is dedicated to our hometown, Governolo, whose ancient name was actually Ambulejo.