The choice raw materials are fundamental to the production of this wine. The must is left to ferment for a long time at low temperatures so that the yeast works slowly during the transformation of sugars into alcohol. This slow process preserves the original aromas of the grapes and creates a creamy, persistent, and inviting mousse.
Blend
Ruberti 100%
Residual sugar
30 g/l
Alcohol content
10.5 %vol
ACIDITY
7.7 g/l
Serving temperature
12 °C
The choice raw materials are fundamental to the production of this wine. The must is left to ferment for a long time at low temperatures so that the yeast works slowly during the transformation of sugars into alcohol. This slow process preserves the original aromas of the grapes and creates a creamy, persistent, and inviting foam
Blend
Ruberti 100%
Residual sugar
30 g/l
Alcohol content
10.5 %vol
ACIDITY
7.7 g/l
Serving temperature
12 °C









