Galpèdar
Lambrusco mantovano DOP
The Galpèdar is an animal said to inhabit the forests around Mantua. It is similar to a rooster but has four legs. In the stories handed down by grandparents the bird has a docile and idle nature, combined with a good dose of cunning.
In the same way as shrewd people are known as Galpèdars, our wine can be said to be a smart, pleasant Lambrusco that uses its charm and well balanced flavours to generate a contagious bonhomie.
The choice raw materials are fundamental to the production of this wine. The must is left to ferment for a long time at low temperatures so that the yeast works slowly during the transformation of sugars into alcohol. This delivers a product that preserves the original flavours of the grapes and an almost creamy, persistent and inviting froth.
6,45€ compreso IVA
PRODUCT DESCRIPTION
RESIDUAL SUGAR
ACIDITY
ALCOHOL CONTENT
SERVING TEMPERATURE
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE
Lively ruby red with violet reflections and a dense and persistent froth.
SCENT
Itense and prolonged scent of must and red fruit.
FLAVOUR
Lively, with hints of fresh fruit and a good balance between smoothness and acidity.
BLEND
RUBERTI
AWARDS
Intense purple color. Perlage with good persistence. Medium intense nose: red rose, blueberries and violets. On the palate it shows a good balance between the expression of the fruit and the residual sweetness that make it a harmonious wine.
COMBINING WITH FOODS
Created to satisfy those who want a smoother and more delicate Lambrusco with a warm taste and intense aroma. If you had to choose an ideal first course for Lambrusco Galpèdar it would be pumpkin tortelli: a sweet, delicate dish that is also distinct and flavourful. The characteristics of this Mantuan wine make it ideal with delicate, mild flavours, such as raw or cooked vegetables, or appetizers such as vol au vents. Galpèdar is also ideal for dunking the local sbrisolona cake.
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6,45€ compreso IVA
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