Galpèdar

Lambrusco mantovano DOP

The Galpèdar is an animal said to inhabit the forests around Mantua. It is similar to a rooster but has four legs. In the stories handed down by grandparents the bird has a docile and idle nature, combined with a good dose of cunning.

In the same way as shrewd people are known as Galpèdars, our wine can be said to be a smart, pleasant Lambrusco that uses its charm and well balanced flavours to generate a contagious bonhomie.

The choice raw materials are fundamental to the production of this wine. The must is left to ferment for a long time at low temperatures so that the yeast works slowly during the transformation of sugars into alcohol. This delivers a product that preserves the original flavours of the grapes and an almost creamy, persistent and inviting froth.

6,45 compreso IVA

PRODUCT DESCRIPTION

0
g/l

RESIDUAL SUGAR

6
g/l

ACIDITY

7
ml/100ml

ALCOHOL CONTENT

0
°C

SERVING TEMPERATURE

ORGANOLEPTIC CHARACTERISTICS

lambrusco caratteristiche organolettiche vista

APPEARANCE

Lively ruby red with violet reflections and a dense and persistent froth.

lambrusco caratteristiche organolettiche olfatto

SCENT

Itense and prolonged scent of must and red fruit.

FLAVOUR

Lively, with hints of fresh fruit and a good balance between smoothness and acidity.

BLEND

%

RUBERTI

AWARDS

Concorso enologico Guida 5 star wines Vinitaly

VINITALY
5 STAR WINES

2021

Judgment
92/100

Vintage 2019
Read the guida page 150

COMBINING WITH FOODS

Created to satisfy those who want a smoother and more delicate Lambrusco with a warm taste and intense aroma. If you had to choose an ideal first course for Lambrusco Galpèdar it would be pumpkin tortelli: a sweet, delicate dish that is also distinct and flavourful. The characteristics of this Mantuan wine make it ideal with delicate, mild flavours, such as raw or cooked vegetables, or appetizers such as vol au vents. Galpèdar is also ideal for dunking the local sbrisolona cake.

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6,45 compreso IVA

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