Galpèdar

Lambrusco mantovano DOP

The Galpèdar is an animal said to inhabit the forests around Mantua. It is similar to a rooster but has four legs. In the stories told by our grandparents, this bird has a gentle and mild nature, but when needed, it proves to be clever and resourceful. In the same way as shrewd people are known as Galpèdars, our wine can be said to be a smart, pleasant Lambrusco that uses its charm and well balanced flavours to generate a contagious bonhomie.

6,90€ compreso IVA

Galpèdar

Lambrusco mantovano DOP

The Galpèdar is an animal said to inhabit the forests around Mantua. It is similar to a rooster but has four legs. In the stories told by our grandparents, this bird has a gentle and mild nature, but when needed, it proves to be clever and resourceful. In the same way as shrewd people are known as Galpèdars, our wine can be said to be a smart, pleasant Lambrusco that uses its charm and well balanced flavours to generate a contagious bonhomie.

6,90€ compreso IVA

Organoleptic Characteristics

Appearance

Lively ruby red with violet reflections and a dense and persistent froth.

Scent

Itense and prolonged scent of must and red fruit.

Flavour

Lively, with hints of fresh fruit and a good balance between smoothness and acidity.

The choice raw materials are fundamental to the production of this wine. The must is left to ferment for a long time at low temperatures so that the yeast works slowly during the transformation of sugars into alcohol. This slow process preserves the original aromas of the grapes and creates a creamy, persistent, and inviting mousse.

Blend

Ruberti 100%

Residual sugar

30 g/l

Alcohol content

10.5 %vol

ACIDITY

7.7 g/l

Serving temperature

12 °C

The choice raw materials are fundamental to the production of this wine. The must is left to ferment for a long time at low temperatures so that the yeast works slowly during the transformation of sugars into alcohol. This slow process preserves the original aromas of the grapes and creates a creamy, persistent, and inviting foam

Blend

Ruberti 100%

Residual sugar

30 g/l

Alcohol content

10.5 %vol

ACIDITY

7.7 g/l

Serving temperature

12 °C

Pairings

Created to satisfy those who want a smoother and more delicate Lambrusco with a warm taste and intense aroma. If you had to choose an ideal first course for Lambrusco Galpèdar it would be pumpkin tortelli: a sweet, delicate dish that is also distinct and flavourful. The characteristics of this Mantuan wine make it ideal with delicate, mild flavours, such as raw or cooked vegetables, or appetizers such as vol au vents. Galpèdar is also ideal for dunking the local sbrisolona cake.

Awards

Below is a list of the most significant awards and recognitions this wine has received over the years, a success story that confirms its position among the best wines in its category and demonstrates our ability to innovate while always maintaining high product quality and local tradition.

VINITALY
5 STAR WINES

2026

Valutazione
90/100

Annata 2024
Read the Guide

MIGLIORI VINI ITALIANI
LUCA MARONI

2025

Valutazione
95/99

Annata 2023
Scopri la guida

VINITALY
5 STAR WINES

2025

Valutazione
90/100

Annata 2023
Read the Guide

GUIDA VINI
D'ITALIA
GAMBERO ROSSO

2024

2 glasses

Vintage 2020
Discover Gambero Rosso

GUIDA VINI BUONI D'ITALIA
TOURING CLUB

2024

Rating
3 stars

Annata 2023
Learn more

SPARKLING WINE
FESTIVAL
ONAV

2023

91/100

2022 vintage
More information
Concorso enologico Guida 5 star wines Vinitaly

VINITALY
5 STAR WINES

2022

Valutazione
90/100

Vintage 2019
Scopri il concorso
2-bicchieri-Gambero-Rosso-2022

GUIDA VINI
D'ITALIA
GAMBERO ROSSO

2022

2 glasses

Vintage 2020
Discover Gambero Rosso
Berebene-Gambero-Rosso-2022

GUIDA BEREBENE
DEL GAMBERO
ROSSO

2022

The best wines under € 13

Vintage 2020
Concorso enologico Guida 5 star wines Vinitaly

VINITALY
5 STAR WINES

2021

Valutazione
92/100

Vintage 2019
Scopri il concorso
Lambrusco Awards Terre di Lambrusco 2019

CONCORSO
TERRE DI LAMBRUSCO

2019

Among the best Lambrusco Mantovano DOP

2017 vintage