Lambrusco amabile Due Rive provincia di Mantova IGP pizza dolce

Due Rive

Lambrusco Province of Mantua PGI

The Lambrusco Amabile Due Rive is produced near Governolo, the place where the Mincio River merges with the embrace of the mighty Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.

3,50€ compreso IVA

Lambrusco amabile Due Rive provincia di Mantova IGP pizza dolce

Due Rive

Lambrusco Province of Mantua PGI

The Lambrusco Amabile Due Rive is produced near Governolo, the place where the Mincio River merges with the embrace of the mighty Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.

3,50€ compreso IVA

Organoleptic caratheristics

Visual

Deep red with a lively and persistent froth.

Olfactory

Hints of woods and fresh fruit such as strawberries and raspberries.

Gustatory

It reflects the aromas perceived on the nose: sweet, fresh, and winey.

Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.

Blend

Viadanese 30%, Maestri 30%, Marani 30% Ancellotta 10%

Residual sugar

43 g/l

Alcoholic content

8.5 %vol

ACIDITY

7.4 g/l

Serving temperature

15 °C

It is a light, pleasant product, made sweet by the fermentation process, which is stopped before the yeasts transform all the sugars from the grapes into alcohol. The important acidity allows for the creation of an excellent wine, perfect to pair with everyday cuisine.

Blend

Viadanese 30%, Maestri 30%, Marani 30% Ancellotta 10%

Residual sugar

43 g/l

Alcoholic content

8.5 %vol

ACIDITY

7.8 g/l

Serving temperature

14 °C

Pairings

The characteristics of this variety of Lambrusco allow for new and unusual combinations for a red wine. We recommend serving it with vegetables and fruit dishes, fresh cheeses with preserves and mostarda, clear broths and vegetable soups. Given its sugar content, it can be drunk as a dessert wine.

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