Castello Lambrusco mantovano DOP frizzante tradizione Mantova

Castello

Lambrusco mantovano DOP

The Lambrusco Mantovano DOP Castello takes its name from the symbolic building guarding the entrance to the city of Mantua, welcoming visitors coming from the lower lake through the main and spectacular access to the city. One of the city’s most representative monuments, the Castle of San Giorgio houses inside the Camera Picta, the famous room frescoed by Mantegna that attracts visitors from all over the world.

3,90€ compreso IVA

Castello Lambrusco mantovano DOP frizzante tradizione Mantova

Castello

Lambrusco mantovano DOP

The Lambrusco Mantovano DOP Castello takes its name from the symbolic building guarding the entrance to the city of Mantua, welcoming visitors coming from the lower lake through the main and spectacular access to the city. One of the city’s most representative monuments, the Castle of San Giorgio houses inside the Camera Picta, the famous room frescoed by Mantegna that attracts visitors from all over the world.

3,90€ compreso IVA

Organoleptic caratheristics

Visual

Deep ruby red with an intense and lively froth.

Olfactory

Harmonious and fruity bouquet with hints of berries and cherries.

Gustatory

Fresh and sweet, it offers a pleasing sense of fine balance.

It is a wine that evokes the scents of summer with its notes of berries and cherries, and its harmony is reflected in the fresh and round taste, a result of the careful selection of the Viadanese, Maestri, Marani, and Ancellotta grapes. These are our ingredients to welcome visitors with a product that recalls the ancient tradition of Lambrusco, an inseparable companion of convivial moments with tortelli and conversation.

Blend

Viadanese 35%, Maestri 30%, Marani 30% Ancellotta 10%

Residual sugar

14 g/l

Alcoholic content

11 %vol

ACIDITY

7.2 g/l

Serving temperature

12 °C

It is a wine that evokes the scents of summer with its notes of berries and cherries, and its harmony is reflected in the fresh and round taste, a result of the careful selection of the Viadanese, Maestri, Marani, and Ancellotta grapes. These are our ingredients to welcome visitors with a product that recalls the ancient tradition of Lambrusco, an inseparable companion of convivial moments with tortelli and conversation.

Blend

Viadanese 50%, Maestri 30%, Marani 20%

Residual sugar

2 g/l

Alcoholic content

10 %vol

ACIDITY

6.2 g/l

Serving temperature

12 °C

Pairings

Ideally combined with pasta dishessuch as risotto, stuffed pasta and lasagna. It can however also be served with strongly flavoured meat dishes such as roasts, grilled meats or stews. Fresh and smooth, it will be a fine accompaniment to white meats and mature cheeses.

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