Bianco dei Gonzaga

BIANCO DELl'EMILIA IGP

The name of this wine immediately evokes the historic past of the noble Gonzaga family, lords of Mantua for almost four centuries. In a similar manner the Bianco dei Gonzaga marks the history of our winery – produced for over thirty years thanks to its timeless dry and lively taste and extremely harmonious and well-balanced qualities.

While ideal for those summer days when the temperature calls for a chilled glass and a mouthwatering aperitif, Bianco dei Gonzaga can also without a doubt be the leitmotif of a lunch or dinner of risotto with vegetables, white meats and tasty refreshing foods.

Made with two varieties of Trebbiano, its particular scent of wild flowersand straw yellow colour add light and elegance to the glass.

PRODUCT DESCRIPTION

0
g/l

RESIDUAL SUGAR

6
g/l

ACIDITY

0
ml/100ml

ALCOHOL CONTENT

0
°C

SERVING TEMPERATURE

ORGANOLEPTIC CHARACTERISTICS

lambrusco caratteristiche organolettiche vista

APPEARANCE

Straw yellow with golden tones.

lambrusco caratteristiche organolettiche olfatto

SCENT

Spontaneous and pleasing, with memories of floral scents.

FLAVOUR

Dry and sapid, harmonious and well-balanced.

BLEND

%

TREBBIANO ROMAGNOLO

%

TREBBIANO GIALLO

COMBINING WITH FOODS

Given its freshness and harmony, Bianco dei Gonzaga is an excellent aperitif wine that goes well with delicate appetizers. It is also well-suited to vegetables and fish, boiled or grilled but can also be combined with white meat cooked in sauce and with cheeses, both fresh and matured.

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