Bianco dei Gonzaga

EMILIA IGP
SEMI SPARKLING DRY WHITE

The name of this wine immediately evokes the historic past of the noble Gonzaga family, lords of Mantua for almost four centuries. In a similar manner the Bianco dei Gonzaga marks the history of our winery – produced for over thirty years thanks to its timeless dry and lively taste and extremely harmonious and well-balanced qualities.

While ideal for those summer days when the temperature calls for a chilled glass and a appetizing aperitif, the Bianco dei Gonzaga can also undoubtedly be the star of a lunch or dinner party, as long as it is enjoyed with delicate dishes, such as risottos with vegetables, white meats, and appetizing fresh dishes.

Made with two varieties of Trebbiano, its particular scent of wild flowersand straw yellow colour add light and elegance to the glass.

3,45 compreso IVA

PRODUCT DESCRIPTION

0
g/l

RESIDUAL SUGAR

6
g/l

ACIDITY

0
ml/100ml

ALCOHOL CONTENT

0
°C

SERVING TEMPERATURE

ORGANOLEPTIC CHARACTERISTICS

lambrusco caratteristiche organolettiche vista

APPEARANCE

Straw yellow with golden tones.

lambrusco caratteristiche organolettiche olfatto

SCENT

Spontaneous and pleasing, with memories of floral scents.

FLAVOUR

Dry and sapid, harmonious and well-balanced.

BLEND

%

TREBBIANO ROMAGNOLO

%

TREBBIANO GIALLO

COMBINING WITH FOODS

Given its freshness and harmony, Bianco dei Gonzaga is an excellent aperitif wine that goes well with delicate appetizers. It is also well-suited to vegetables and fish, boiled or grilled but can also be combined with white meat cooked in sauce and with cheeses, both fresh and matured.

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3,45 compreso IVA

Packaging disposal

Nutrition statement

Nutriente UM Valore per 100ml Valore per 200ml
(un bicchiere)
Energy kJ 273 546
Energy kcal 66 132
Fats g < 0.1
- of which saturated g < 0.1
Carbohydrates g 0.97 1.94
- of which sugars g 0.97 1.94
Protein g < 0.1
Halls g < 0.01

List of ingredients

Information available soon

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