Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.
It is a light, pleasant product made sweet by the fermentation process, which is stopped before the yeasts convert all the sugars in the grapes into alcohol. This leaves a high sugar residue in the wine that makes it on the sweet side though not excessively sweet.
The colour is an intense ruby, while the froth is lively and smooth, the ideal crest on a brimming glass that cannot fail to warm the heart. Its suggestions of wood and fresh fruit, together with a harmonious taste make it a wine able to temper particularly strong and decisive flavours. The characteristics of this variety of Lambrusco allow you to experiment with new and unusual combinations for a red wine: from vegetables, to desserts and even pizza.
3,45€ compreso IVA
PRODUCT DESCRIPTION
RESIDUAL SUGAR
ACIDITY
ALCOHOL CONTENT
SERVING TEMPERATURE
ORGANOLEPTIC CHARACTERISTICS

APPEARANCE
Deep red with a lively and persistent froth.

SCENT
Hints of woods and fresh fruit such as strawberries and raspberries.

FLAVOUR
The flavour reflects the scent, sweet, fresh and vinous.
BLEND
VIADANESE
MARANI
MAESTRI
ANCELLOTTA
COMBINING WITH FOODS
The characteristics of this variety of Lambrusco allow for new and unusual combinations for a red wine. We recommend serving it with vegetables and fruit dishes, fresh cheeses with preserves and mostarda, clear broths and vegetable soups. Given its sugar content, it can be drunk as a dessert wine.
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3,45€ compreso IVA
Packaging disposal
FOR 51 - Cork
Organic recycling collection or dedicated collection
GL 71 - Glass
Garbage collection
FE 40 - Aluminum and Metal
Garbage collection
Nutrition statement
Nutriente | UM | Valore per 100ml | Valore per 200ml (un bicchiere) |
---|---|---|---|
Energy | kJ | 300 | 600 |
Energy | kcal | 72 | 144 |
Fats | g | < 0.1 | |
- of which saturated | g | < 0.1 | |
Carbohydrates | g | 4.94 | 9.88 |
- of which sugars | g | 4.94 | 9.88 |
Protein | g | < 0.1 | |
Halls | g | < 0.01 |
List of ingredients
Information available soon
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