Due Rive

LAMBRUSCO PROVINCIA DI MANTOVA IGP
SEMI SPARKLING AMABILE RED

Lambrusco Due Rive was born near Governolo, the place where the Mincio River flows into the embrace of the great Po River. The area is particularly influenced by the presence of these two streams, with soils rich in clay and silty sediments.

It is a light, pleasant product made sweet by the fermentation process, which is stopped before the yeasts convert all the sugars in the grapes into alcohol. This leaves a high sugar residue in the wine that makes it on the sweet side though not excessively sweet.

The colour is an intense ruby, while the froth is lively and smooth, the ideal crest on a brimming glass that cannot fail to warm the heart. Its suggestions of wood and fresh fruit, together with a harmonious taste make it a wine able to temper particularly strong and decisive flavours. The characteristics of this variety of Lambrusco allow you to experiment with new and unusual combinations for a red wine: from vegetables, to desserts and even pizza.

3,45 compreso IVA

PRODUCT DESCRIPTION

g/l
0

RESIDUAL SUGAR

g/l
6

ACIDITY

ml/100ml
0

ALCOHOL CONTENT

°C
0

SERVING TEMPERATURE

ORGANOLEPTIC CHARACTERISTICS

lambrusco caratteristiche organolettiche vista

APPEARANCE

Deep red with a lively and persistent froth.

lambrusco caratteristiche organolettiche olfatto

SCENT

Hints of woods and fresh fruit such as strawberries and raspberries.

FLAVOUR

The flavour reflects the scent, sweet, fresh and vinous.

BLEND

%

VIADANESE

%

MARANI

%

MAESTRI

%

ANCELLOTTA

COMBINING WITH FOODS

The characteristics of this variety of Lambrusco allow for new and unusual combinations for a red wine. We recommend serving it with vegetables and fruit dishes, fresh cheeses with preserves and mostarda, clear broths and vegetable soups. Given its sugar content, it can be drunk as a dessert wine.

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3,45 compreso IVA

Packaging disposal

Nutrition statement

Nutriente UM Valore per 100ml Valore per 200ml
(un bicchiere)
Energy kJ 300 600
Energy kcal 72 144
Fats g < 0.1
- of which saturated g < 0.1
Carbohydrates g 4.94 9.88
- of which sugars g 4.94 9.88
Protein g < 0.1
Halls g < 0.01

List of ingredients

Information available soon

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