LAMBRUSCO PROVINCIA DI MANTOVA IGP
Al Scagarün, the name in dialect (meaning black wine) of this Lambrusco echoes the words of popular wisdom. So dark it is almost black, if spilled on the tablecloth it leaves a stain impossible to remove.
Sparkling and spontaneous, its flavour has remained unchanged since it was developed twenty years ago in the Lebovitz winery. It is ideally combined with the local cuisine, especially meat dishes. Its fruity acidity, and a froth that cheerfully cleanses the palate, remove any sense of fattiness in the food.
A sparkling red wine that fully satisfies those who want to drink the local wines and who enjoy a young wine that still has a natural effervescence and generous fruity hintsof cherry and sour black cherry. We recommend serving it at a temperature of between 12°C and 15 °C and to be generous with its lively purple froth.
4,45€ compreso IVA
Impenetrable ruby red, a rich and persistent purple froth.
Intense fruity and floral notes, in particular sour cherry, cherry and violets.
Vivacious, leaving a pleasing sensation of freshness.
One of the most popular wines this year, Al Scagarün is a Lambrusco re-fermented in the bottle and obtained from Ruberti, Maestri and Marani grapes, with a small percentage of Ancellotta. Its impenetrable colour is accompanied by a rather elegant sour cherry bouquet and a jovial vivacity on the palate. It is dry and persistent, pleasing and harmonious.
Powerfully emerging this year is the vitality and fresh fruitiness of Scagarün 15, a Lambrusco with an impenetrable colour and a certain elegant charm.
COMBINING WITH FOODS
Lambrusco Al Scagarün is an eclectic wine that goes well even with very different dishes. But it is at its best with the local culinary traditions: the distinct flavours of Mantuan foodhelp its freshness and brio emerge spontaneously.
So what is the perfect Mantuan meal for our Lambrusco? Meat lovers can opt for guinea fowl tortelli or risotto “alla pilota” as a first course, followed by stewed donkey with soft polenta. For those who prefer river fish, the choice might be a rich dish of bigoli (a type of pasta) with pike sauce or a catfish risotto. Ah, and don’t forget: a drop of Lambrusco Mantovano can add extra yumminess to the zabaglione that goes so well with our crumbly sbrisolona cake.
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4,45€ compreso IVA
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