LAMBRUSCO
The Style
Each bottle tells an authentic story made of territory, family, and research.
We produce Lambrusco with a unique style: modern, yet true to its roots
Each label encapsulates, with style and irony, the culture of Mantua, its history, folk wisdom, and dialectal expressions.
Lambrusco in Mantua
Located between Lake Garda, the Mincio River, and the Po River, Mantua is one of the production areas of Lambrusco.” Since Roman times, the wild vines (ruscus) that grew on the edges (labrum) of cultivated fields were known by the name Labrusca Vitis. The winemaking tradition in the southern part of the Mantovan province dates back to the times of the Benedictines, who imposed on those who worked their lands a tax in the form of wine. While vine cultivation dates back to the 1100s, modern viticulture began in the 20th century following the phylloxera invasion. Its significant development led farmers to establish seven cooperative wineries between 1902 and 1958. It was during this period that Lino Lebovitz began his business, laying the foundations for today’s winery. Between 1950 and 1960 the farm land to the right of the Oglio and Po rivers was gradually converted, while the areas to the left of the Po and beyond were used for vine cultivation. These remain the areas of production for Mantuan Lambrusco, as confirmed by the regulations approved in 1987 following the recognition of the Controlled Designation of Origin (DOC).
The Taste of Tradition The Breath of the World
Mantuan Lambrusco is a celebration of conviviality, a meal wine that vividly and elegantly tells the generous character of our land.
Intense ruby red, it releases vinous and fruity aromas, caressing the palate with a soft, fresh, pleasantly dry taste.
Born to complement the bold flavors of tradition, it also surprises when paired with international cuisines: from the refined spices of Asian cuisine to the smoky warmth of Tex-Mex grills, to the rich dishes of Middle Eastern tradition.
Served young, between 10°C and 14°C in glasses for fresh reds, Mantuan Lambrusco becomes an ambassador of boundless pleasure.
Grapes and Terroir
The territory of the province of Mantua benefits from diverse geological conditions and a varied microclimate. These factors separate wine production into two main areas. One of these is flat and sub-divided into two typical zones known as Oltrepo Mantovano and Viadanese-Sabbionetano, where the Lambrusco grapes are grown. The other is the area of the morainic hills, ideal for cultivation of a wide range of grape varieties including Cabernet, Merlot, Chardonnay, Pinot Bianco and Grigio and Sauvignon.
The oldest wine-growing area in the Mantua region is located between Viadana and Sermide, and is crossed by the Oglio, Mincio, and Po rivers. These waterways make the soil fertile, composed of sands, silts, and clays in similar proportions, thanks to the sediments left by flooding. The climate features hot summers and cold winters. Mantuan Lambrusco reflects the characteristics of the land: the Viadanese is fuller-bodied, while the one from the Oltrepò Mantovano is lighter and more aromatic
The morainic hills are located to the north of the province of Mantua, in the southeastern part of the morainic amphitheater, around the Garda Basin. The soil, composed of clays, gravel, and limestone, is deep and well-drained, with red-colored earth. The climate, influenced by Lake Garda, is mild but with temperature fluctuations that are beneficial for grape ripening. The wines are savory, with stable acidity and, especially in the whites, a typical mineral note.
VIADANESE
The traditional grape variety of the Mantovan area. Similar to Ruberti, it gives the wine a wonderful intense ruby red colour with bright violet hues.
RUBERTI
The Mantuan Oltrepo vine. Its wild nature is recognisable in both taste and aroma, with hints of currants, strawberries and violets
SALAMINO
With its typical delicate scent and aroma of wild fruits, it is best consumed young. The grape gives the wine a vivacious brightness.
MAESTRI and MARANI
While providing the organoleptic characteristics of wild red fruits and flowers, here the milder flavours of raspberry, cherry and blackberry predominate.
SORBARA
A typical grape variety of Modena, it is also used in the Mantova area for its delicate fragrance and pale, almost bright pink colour.
ANCELLOTTA
Although not a Lambrusco it is used in blending for its ability to balance the characteristics of the other varieties, adding harmony to the end product. A further peculiarity is its very dark colour.